Bay Islands- It has got a unique personality and it is considered as world famous diving destination.
Bay Islands

Bay Islands

La Mosquita –  It is a isolated and undisturbed land , where nature still rules.
Olancho –  It has got the most stunning and challenging terrain.
Honduras Food and Drink

While Honduras isn’t famed for its cuisine, there are some very tasty local dishes that are worth trying, and a noticeable difference in regional varieties. There is a decent variety of restaurants and bars in Tegucigalpa, San Pedro Sula and the main cities, and fast food plays an increasingly big role.

Beans, rice and tortillas are a staple of many dishes and can be found in any restaurant, while plantains can be found cooked in a surprising numbers of ways. Pork is widely consumed, as are chicken and beef, and fish and seafood are staples in coastal areas and the Bay Islands. The main meal of the day for most Hondurans is at lunch and is often a ‘plato tipico’ of beef, re-fried beans, tortillas, sour cream, pickled cabbage, rice and fried plantain. While most Honduran food isn’t spicy, locals put spicy sauce on most meals.